MASUIZUMI SAKE

In 1893, Kamejiro Masuda founded his sake company in Asahikawa, Hokkaido. Twelve years later, he relocated the company to his hometown of Iwase, Toyama. Masuda then established MASUIZUMI, a name signifying “A Spring Full of Happiness.”

Targeting Geishas at a nearby port, the name proved to be a stroke of genius, as it resonated with its intended audience. MASUIZUMI’s immediate success cemented its place as the company’s flagship brand, a testament to Masuda’s vision and enduring legacy.

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OBOROOBORO transports you to a serene moonlit night. Its ethereal taste is as delicate as a wisp of cloud, leaving you with a sense of peaceful tranquility. These versatile sakes complement a variety of dishes, allowing the subtler flavours to shine through.

120ml

360ml

Bottle
MASUIZUMI SPECIAL 2018

120ml

£ 21

360ml

£ 59.5

Bottle

£ 115

Rice Yamada Nishiki

MIGAKI 50 %

ABV 16 %

A pioneering JUNMAI DAIGINJO sake, first brewed in 1995. MASUIZUMI used double the koji for a bold sake, then aged it in Burgundy barrels to create a unique profile. Masuda sought the best barrels, avoiding overpowering oak by using aged casks. This sake offers a symphony of subtle flavours: vanilla, nut, and butter notes dance with the essence of the barrel.
MASUIZUMI × HENRI GIRAUD Chene d‘Argonne 2019

120ml

£ 32

360ml

£ 92

Bottle

£ 220

Rice Yamada Nishiki

MIGAKI 50 %

ABV 16 %

Thanks to the success of MASUIZUM SPECIAL, opportunities arose to collaborate with various breweries overseas, including whisky and champagne producers. Notably, they aged sake in Henri Giraud’s prestige champagne barrels, known for the brewmaster’s handcrafted wood. This limited-edition sake boasts pronounced tea, chestnut, and brandy notes, a testament to the unique partnership.
MASUIZUMI × HENRI GIRAUD Chene d‘Argonne 2019

120ml

£ 32

360ml

£ 92

Bottle

£ 220

Rice Yamada Nishiki

MIGAKI 50 %

ABV 16 %

Thanks to the success of MASUIZUM SPECIAL, opportunities arose to collaborate with various breweries overseas, including whisky and champagne producers. Notably, they aged sake in Henri Giraud’s prestige champagne barrels, known for the brewmaster’s handcrafted wood. This limited-edition sake boasts pronounced tea, chestnut, and brandy notes, a testament to the unique partnership.

Please inform a member of staff about any food allergies, intolerances or dietary requirement.

Prices include VAT and exclude 15% service charge.

MASUIZUMI SAKE

OBOROOBORO transports you to a serene moonlit night. Its ethereal taste is as delicate as a wisp of cloud, leaving you with a sense of peaceful tranquility. These versatile sakes complement a variety of dishes, allowing the subtler flavours to shine through.

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