Wagyu Starter
Wagyu Tartare
with Caviar, Celeriac Purée
Wagyu Yakiniku
Wagyu Tongue
with Salt, Lemon Juice
Mizoreyaki
with Grated Japanese Daikon
Sugatayaki
Japanese Wagyu A5 Grade with Yakiniku Sauce, Japanese Rice Nanatsuboshi from Hokkaido
Moriawase
Wagyu Bite
Kuchinaoshi
Tomato SURINAGASHI
with Japanese Yam Noodle
Wagyu Steak
- Choose one for the entire table -
Wagyu Katsu Sando
Japanese Wagyu A5 Grade Sirloin with Truffle Ketchup Sauce
Japanese Wagyu A5 Grade
Streak of the Day with Fresh Wasabi, Rock Salt
Order Cut Wagyu Steak
Australian Purebred WAGYU MB 8-9 Ribeye from Jack’s Creek | £128 + £45/100g
SHIME Gohan
Kamameshi of the Day
Japanese Rice Nanatsuboshi from Hokkaido
Dessert
SAKE KASU Soft Serve Ice Cream
with Gin Sangria, Seasonal Fruits
The OMAKASE menu is to be served for the entire table. Minimum 2 people – Maximum 6 people.
Please inform a member of staff about any food allergies, intolerances or dietary requirements. Prices include VAT and exclude 15% service charge.
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