with Grated Japanese DAIKON
Japanese WAGYU A5 Grade with YAKINIKU Sauce, Japanese Rice NANATSUBOSHI from HOKKAIDO
with Spring Onion Sauce
Japanese WAGYU A5 Grade with SHIO KONBU
with Wrap-up Lettuce, MISO Sauce
with Fresh WASABI, Rock Salt
Japanese WAGYU A5 Grade Sirloin with Truffle Ketchup Sauce
Australian Purebred WAGYU MB 8-9 Ribeye from Jack’s Creek | £58 + £45/100g |
Japanese Rice NANATSUBOSHI from HOKKAIDO
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Prices include VAT and exclude 15% service charge.